Ideal Wine Serving Temperature for Chenin Blanc
Chenin Blanc is a versatile white grape variety that can be used to make a wide range of wines, from sparkling and off-dry styles to rich dessert wines. The grape is native to the Loire Valley in France, where it is the most planted grape variety. Chenin Blanc wines are known for their high acidity, which can make them seem tart or even sour. However, when made well, Chenin Blanc wines can be incredibly complex and rewarding. The best Chenin Blanc wines have aromas and flavors of honeysuckle, apricot, and beeswax, with a refreshing acidity that makes them perfect for food pairing.
Chenin Blanc grapes are small and round, with a thin skin. The grapes are very high in acidity, which is why they are often used to make sparkling wines. The grape's natural sweetness means that it can also be used to make dessert wines, although these are less common. Chenin Blanc wines are typically pale in color, with a fresh, fruity flavor.
Do you want to enjoy your wine at the optimal temperature and taste, and take out the guess work? We have a state-of-the-art solution, check out QelviQ,Your Personal Sommelier.
Wine lover? Want to learn even more? Download your FREE 64 page e-book!
"Hi l am Wim, sommelier, and wine enthusiast just like you! My fellow sommeliers understand the importance of serving wine at the correct temperature. They know that if wine is too warm, it will lose its flavors and complexities, and if wine is served too cold, it will numb your taste buds. A few world renown sommeliers and myself will explain this further, and share some interesting (taste) case studies."