Mastering Holiday Food and Wine Combinations

The holiday season is synonymous with joy, warmth, and, most importantly, delectable feasts accompanied by the clinking of wine glasses. While it may seem early, now is the perfect time to start thinking about your holiday party menu and the wines that will elevate each dish from mere sustenance to a harmonious symphony of flavors.

The Art of Pairing Food and Wine

The philosophy behind food and wine pairing is simple: the food should enhance the flavors of the wine, and vice versa. A well-paired wine can accentuate hidden flavors in your dish, making the experience more enjoyable. When considering pairings, think about the dominant flavors in your dish — is it rich and creamy, or light and acidic? What about the texture? These considerations will guide you to the perfect wine.

Holiday Party Staples and Their Vino Counterparts

The traditional holiday dishes we've come to love have natural wine counterparts that bring out their best. For the golden-browned roast turkey, a glass of Pinot Noir with its bright acidity and fruity notes complements the savory flavors beautifully. The sweetness and spice of a honey-glazed ham find a friend in Riesling, whose sweetness and acidity cut through the richness. And for those gingerbread cookies? A glass of Port wine, with its sweet, rich, and spicy undertones, is a match made in holiday heaven.

Thinking Outside the Box - Unconventional Holiday Pairings

If you're looking to stray from tradition, there are plenty of unique dishes to explore, each with its ideal wine pairing. A spicy pumpkin soup, for instance, pairs splendidly with a Gewürztraminer, whose floral notes and slight sweetness balance the heat. For a vegan nut roast, a full-bodied Chardonnay can complement the richness and nutty flavors beautifully.

Planning Your Holiday Party Menu

When planning your menu, aim for balance. Consider the order of dishes and how they will transition with your wine choices. Don't forget to cater to all guests, including those with dietary restrictions, ensuring everyone has something delicious to enjoy alongside their glass of wine.

Where to Buy and How to Serve

Your local wine shop can be a treasure trove of options, and staff are usually well-equipped to offer pairing advice. Online retailers also provide a vast array of choices, often with detailed tasting notes. Remember, serving temperature is crucial — reds slightly below room temperature, whites chilled, and sparkling wines well-chilled. And don’t forget to let your reds breathe by decanting them before serving.


While planning might seem daunting, the journey towards a perfectly paired holiday feast is filled with discovery and delight. Embrace the process, experiment with flavors, and most importantly, enjoy the company and the festive spirit.

Wine lover? Want to learn even more? Download your FREE 64 page e-book!

"Hi l am Wim, sommelier, and wine enthusiast just like you! My fellow sommeliers understand the importance of serving wine at the correct temperature. They know that if wine is too warm, it will lose its flavors and complexities, and if wine is served too cold, it will numb your taste buds. A few world renown sommeliers and myself will explain this further, and share some interesting (taste) case studies."

Download you FREE copy of 'The Art Of Wine' now