Riesling wines from the Riesling grape, are produced in many different countries, but they originated in Germany. The German word for Riesling is "riese", which means "white". Riesling wines were first mentioned in Germany in the 14th century, and they became very popular in the 18th and 19th centuries. Today, Germany is still one of the largest producers of Riesling wine in the world.
Riesling wines are made from green or yellow-green grapes. The color of the grape skins does not affect the color of the wine, as Riesling wines are usually white. Riesling grapes are small and have a high sugar content, which makes them ideal for making sweet wines. The sweetness of Riesling wines is often described as being "honeyed" or "floral". Riesling wines are often made into dessert wines, and they are also a popular choice for making sweet sparkling wines.
Riesling wines are typically fermented in stainless steel tanks or oak barrels. Fermentation is often done at cool temperatures to preserve the delicate flavors of the wine. After fermentation, Riesling wines are typically aged in stainless steel tanks for a few months before they are bottled.
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"Hi l am Wim, sommelier, and wine enthusiast just like you! My fellow sommeliers understand the importance of serving wine at the correct temperature. They know that if wine is too warm, it will lose its flavors and complexities, and if wine is served too cold, it will numb your taste buds. A few world renown sommeliers and myself will explain this further, and share some interesting (taste) case studies."