Some of the best foods to pair with Syrah wines are grilled meats, roasted vegetables, and hearty stews. For a truly unique and memorable experience, try pairing your Syrah with one of these delectable dishes.
Grilled Lamb Chops with Rosemary-Garlic Butter - The intense flavor of Syrah wine pairs perfectly with the savory flavors of grilled lamb chops. The rosemary-garlic butter adds an herby complexity that takes this dish to new heights.
Roasted Beets with Orange Zest and Goat Cheese - The sweetness of the beets is balanced perfectly by the acidity of the orange zest and the creaminess of the goat cheese. The result is a dish that is both flavorful and elegant.
Hearty Beef Stew with Red Wine - This stew is packed with flavor, thanks to the addition of Syrah wine. The beef is melt-in-your-mouth tender and the vegetables are perfectly cooked. This is a perfect meal for a cold winter night.
Grilled Portobello Mushrooms with Balsamic Glaze - These hearty mushrooms are the perfect stand-in for meat in this dish. They are grilled to perfection and topped with a delicious balsamic glaze.
Wine lover? Want to learn even more? Download your FREE 64 page e-book!
"Hi l am Wim, sommelier, and wine enthusiast just like you! My fellow sommeliers understand the importance of serving wine at the correct temperature. They know that if wine is too warm, it will lose its flavors and complexities, and if wine is served too cold, it will numb your taste buds. A few world renown sommeliers and myself will explain this further, and share some interesting (taste) case studies."